Tanzania Mybeya Peaberry
We cupped this coffee and looked at each other and said, “oh, wow.” A rich, balanced cup of coffee with a hint of grapefruit tartness.
Farm: Various small farms in the Livingstone Mountain area
Altitude: 1,500 meters average
Process Method: Fully washed with sun drying on raised beds
Cupping Characteristics: Sweet, tart grapefruit, heavy body
There are no reviews yet.Leave a Review