$15.00
Tanzania Mybeya Peaberry
We cupped this coffee and looked at each other and said, “oh, wow.” A rich, balanced cup of coffee with a hint of grapefruit tartness.
Origin: Tanzania
Region: Mybeya
Farm: Various small farms in the Livingstone Mountain area
Altitude: 1,500 meters average
Process Method: Fully washed with sun drying on raised beds
Roast: Medium/Dark
Cupping Characteristics: Sweet, tart grapefruit, heavy body
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