The clean fruit you taste in this coffee is what made us select it as part of our inventory. In a medium roast the fruit and chocolate notes are very well balanced. We think you will love this coffee as much as we do.
Region: Southwestern Sidamo region
Altitude: 1,500-2,000 meters
Harvest Period: September-December
Process Method: Sun Drying – Natural
Roast: Light Medium
Cupping Characteristics: Mild berry notes are followed by a medium body and a chocolate finish
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