The clean fruit you taste in this coffee is what made us select it as part of our inventory. In a medium roast the fruit and chocolate notes are very well balanced. We think you will love this coffee as much as we do.

Origin: Ethiopia

Region: Southwestern Sidamo region

Altitude: 1,500-2,000 meters

Harvest Period: September-December

Process Method: Sun Drying – Natural

Roast: Light Medium

Cupping Characteristics: Mild berry notes are followed by a medium body and a chocolate finish