If you are looking for a decaf coffee with great flavor, you have to try this one. It's rich and smooth with a slight nuttiness.

The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavor.

Origin: Brazil

Process Method: Mountain Water Process

Roast: Medium

*This coffee is Decaffeinated