If you are looking for a decaf coffee with great flavor, you have to try this one. It's rich and smooth with a slight nuttiness.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavor.
Origin: Brazil
Process Method: Mountain Water Process
Roast: Medium
*This coffee is Decaffeinated
I have been getting a whole bean dark to mixed roast of this amazing bean for years now. Every morning my wife and I remark how it is consistently smooth and fresh with wonderful notes that can only come from great beans. So flavorful and rich with no bite.
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