We loved the sweetness of this coffee (and no, we didn’t spike it with bourbon) when we first tasted it and we think you will love it too. This coffee in a medium roast has a soft, clean finish. A great cup of coffee to sit and enjoy on a weekend morning.

Bourbon coffee produced from the Bourbon cultivar of the Coffea arabica species of coffee plant. Bourbon coffee was first produced in Réunion, which was known as Île Bourbon before 1789. It was later taken by the French to mainland Africa and to Latin America, and is now one of the two most popular Arabica coffees grown worldwide, the other being Typica coffee.

Origin: Brazil

Region: Mogiana

Farm: Cachoeira da Grama

Altitude: 1,100-1,250 meters

Process Method: Natural

Roast: Medium

Cupping Characteristics: Soft, clean, fruity lemon, nutty and sweet